In food and agribusiness, CRC has helped food product distributors, industry associations, and government agencies to analyze regional supply value chains, improve the quality of business data, assess the impact of proposed new industry taxes, and evaluate losses from threats such as smuggled products. Sub-areas in which CRC has done this work include palm oil, non-alcoholic beverages, and sugar, among others.
From the CRC Bookshelf: Agribusiness and Inclusive Growth: An Expert’s Advocacy
PASIG CITY -- One of the many gems among the Center for Research and Communication’s catalog of publications, “Agribusiness and Inclusive Growth: An Expert’s Advocacy” presents an in-depth look at Agribusiness in Southeast Asia and the Philippines, and how it contributes to the goal of inclusive socioeconomic growth. Its author, Dr. Rolando T. Dy drew ... continue reading
